Lunch bada bing at Mambella's

As featured in the June 14, 2012 edition of Dining Out, Waterloo Region Record (photo credit, The Record)

Life is busy. And in the hustle and bustle of getting yourself (and maybe others) out the door in the morning, a packed lunch might be the last thing on your mind. “I’ll pick something up,” you think to yourself, hoping the $10 in your wallet will get you a fast-food sandwich to fuel your hectic afternoon. Sure, healthy ‘real food’ would be nice, but you don’t have time for that today. Or do you?

Enter Mambella’s on Columbia Street in Waterloo, nestled deep in the heart of RIM country, where high-speed service is valued and appreciated. Established in 2007, this Italian deli and café is where to go to find fresh, homemade, “real food” quicker than you can download the hottest new app. It specializes in sandwiches (featuring grilled paninis, subs and wraps), salads, soups, pastas, pizza, fresh-out-of-the-oven desserts and even breakfast. Mambella’s also has a freezer filled with hand-made entrées such as chicken parmigiana, vegetarian, meat or creamy spinach lasagna, and thaw-and-bake cookie dough ready to take home and throw in the oven to please any crowd. And it caters.

I’ve said it before and I’ll say it again: real, honest food speaks for itself. There’s likely a reason I haven’t seen this place advertised, and it’s no surprise it’s only open Monday to Friday from 8 a.m. to 5 p.m. Those who know and love Mambella’s are causing it to flourish. I don’t think advertising beyond word of mouth is even necessary: every time I’ve been there, the place has been just hopping.

I finally took mi amore for a weekday lunch date to share the little gem I’ve been raving about for months. To start, I had the twisted house salad ($4.49): spinach and vibrant romaine punctuated with mandarin oranges, cranberries, raisins, slivered almonds, sunflower seeds and raspberry dressing. The flavour combination was molto bene.

My husband had the Italian salad ($4.49), which was heavy on the romaine with a few tomatoes, cucumbers and peppers, Parmigiano-Reggiano and balsamic Italian dressing. While he longed for more ingredients, it was a healthy way to start a meal and the portions were grossa.

He chased all that lettuce with a ‘Tony Soprano super sub’ ($8.59), which would’ve made Johnny Boy proud: slow-and-low roasted beef (prepared in-house), sautéed mushrooms, caramelized onions, Italian dressing, mozzarella di bufala, provolone on a fresh, toasted sub bun. My husband appreciates a sandwich that doesn’t require a car jack to pry his mouth open and it fit the bill. And this fresh, gourmet, perfectly proportioned sub was priced about $1 more than you’d pay at a sub franchise. However, instead of being thrown together on an assembly line, it tasted like someone prepared it with pride, love and kindness.

I had the ‘caught red-handed panini’ ($6.49), which was baby spinach, goat cheese, sautéed mushrooms, caramelized onions, cilantro and honey Dijon herb dressing wrapped in a red sundried tomato tortilla. It was grilled to perfection and had just the right hint of sweetness and gooeyness. Days later, I salivate just writing about it.

For dessert, I had a ginger cookie, half of which was dipped in chocolate ($1.99) and my husband had moist, spiced carrot cake ($1.99). Most Mambella customers take their orders to go or sit on one of the picnic tables outside, but we opted to eat inside the 20-person restaurant to savour this slow food among its fast crowd.

I can’t say enough about this place. Go get yourself a real lunch. Bada bing!

Hours

Monday to Friday: 8 a.m. to 5 p.m.; closes at 4 p.m. on Fridays in the summer

Wheelchair accessibility

Inaccessible

Cuisine

Italian, homemade, just like nonna used to make in the old country (I’m not Italian nor do I come from Italian lineage but everyone’s got a make-believe nonna, right? That isn’t just me?). Mambella’s also has ready-to-bake frozen entrées and catering services.

Menu

Grilled paninis, subs, wraps, salads, variety of homemade pastas, and baked goods made from scratch. Fresh ingredients, lovingly prepared. Vegetarian, wheat- and gluten-free options.

Reservations

Not necessary.

Atmosphere

Most people come to Mambella’s for take-out, but there is seating for about 20 and a few picnic tables outside.

Drinks

Waterloo coffee, Brio, pop, sparkling water and socially-responsible juices and iced teas.

Service

Familial, hospitable and hopping. Lots of camaraderie among staff and customers; the food isn’t the only thing that’s genuine about the place.

The bill

$31.77 (before tax) for two salads, two sandwiches, two desserts, a menno tea and a coffee.

In a nutshell

Mambella’s motto is ‘fresh, fast and friendly’ and it’s true. Three cheers (and forks) for real food!

A sensory delight with a slice of history

As featured in the April 19, 2012 edition of Dining Out, Waterloo Region Record

I continue to be impressed by the little culinary gems popping up in our surrounding communities. I say ‘little,’ but in fact, my recent discovery was a 6,900 sq. ft. gem named Puddicombe House in New Hamburg. And I say ‘popping up’ but really, many of these revitalized establishments have stood the test of time. If anything, we’re the ones ‘popping up’ in their historically rich communities.

New Hamburg, originally called Cassel, was renamed in the mid-19th century when an influx of German settlers wanted to pay homage to their homeland. Even before that, in the early 18th century, it was settled when mills were established along the River Nith. By 1856, New Hamburg underwent substantial commercial and industrial development with the arrival of the Grand Trunk Railway.

In 1868, the Puddicombe House was built by Samuel Merner, a businessperson, member of parliament and senator. Twenty years later it was sold to area farmer, Robert B. Puddicombe, his wife, Jane, and six children. The house stayed within the Puddicombe family for 81 years. Throughout the building’s144-year history, it continues to turn heads with its impressive Italianate-style architecture, 12-foot intricately corniced ceilings, charming wrap-around porch and stately presence.

In 2006, former area dairy farmers, Lyle and Karen Cressman, purchased Puddicombe House, taking on a $1-million project by renovating the then six-unit apartment complex and restoring it to its former splendour, earning a heritage award along the way. Today, a member of Ontario Finest Inns, Puddicombe House is a six-bedroom bed-and-breakfast, spa and locavore-inspired restaurant.

Of course, the term ‘locavore’ didn’t exist throughout most of the Puddicombe House’s history. Then it was called ‘eating,’ inspired by ‘where you could find food.’ But I love how this historical landmark has been revitalized in a myriad of ways.

Our dinner started with warm Italian bread served with homemade smoked paprika and pomegranate butter. A charcuterie board ($14) followed, with a selection of local summer sausage and salami from Egli’s Meat Market in Baden, three cheddars – peppercorn, apricot and cranberry – and dill Havarti all produced by Oak Grove in New Hamburg. It was served with toasted baguette slices, pickled green beans, red pepper and exquisite blueberry mustard.

We also tried the phyllo mushroom purses ($10), whose contents were Woolwich Dairy chevre, local mushrooms, pickled edamame, Martins Apple tartare, and an earthy, russet adobo de achiote paste.

The baked trout ($19) from St. Thomas was graced with lemon, thyme, spring pea, bacon crumble and a jammy Vineland Estates merlot reduction. It was served with local roasted vegetables (produce is often purchased from Pfenning’s Organic in St. Agatha), with just the right amount of caramelized bits, including carrots, parsnips, asparagus and bok choy.

The special ($24) was Baden Coffee-braised short ribs, an incredibly tender, fall-off-the-bone variety also from Egli’s, with feta smashed potatoes, roasted vegetables and beet horseradish. Both entrees, colourful and topped with delicate watercress, checked all the boxes for each of the senses.

Except the dessert, which was surprising to me. We shared a vanilla pear tea crème caramel ($6), and while my husband quite enjoyed it, I found it too jelly-like and bland. Fortunately, I was still musing over my delightful meal and basking in the beauty of my historical surroundings to be bothered by this seemingly small detail.

Restaurant Hours

Tuesday to Saturday: 11:30 a.m. – 8 p.m.

Sunday:10:30 a.m. – 1:30 p.m.

Monday: Closed

Wheelchair Accessibility

Not accessible.

Cuisine

Locally inspired menu that changes with the seasons and makes the most of the wealth of the area’s producers. Executive chef, Lance Edwards (former executive chef at Charbries) is committed to sourcing local and has participated in Taste Local! Taste Fresh! for years.

Reservations

Recommended.

Atmosphere

Tagline ‘casual dining in an elegant atmosphere,’ undersells the experience of this charming architectural beauty and top-notch cuisine. Leather parsons chairs, wood tables, fireplaces and French musette playing in the background round out the ambiance.

Drinks

Selection of delicious wines, cocktails and beer from near and far. Puddicombe House hosts several interesting events, one of which included teaming up with Toronto’s Mill Street Brewery last year to assemble a menu that paired spring’s first fresh offerings with lagers, ales and stouts.

Service

Sigh. Our server was over-eager, seemed a little nervous, inexperienced and uninformed (maybe it was her first day?). But owner, Lyle Cressman, came out to ask us if we were comfortable and if he could adjust the temperature or turn the fireplace on for us, which was a nice touch. He also checked in with us at the end of our meal.

The bill

$102.83 (including tax, before tip) for two glasses of wine, two appetizers, two mains and one dessert.

A big 'OPA!' for Mediterraneo

As featured in the April 19, 2012 edition of Dining Out, Waterloo Region Record

My husband and I honeymooned in Oia: a quaint village nestled alongside a volcanic caldera on Greece’s Santorini Island. Oia is world-renowned for many treasures, most notably its sunsets: a spectacular sight I missed most evenings — not for gazing adoringly into my bridegroom’s eyes (sorry, my Love), but because I was far too engrossed in my dinner plate to notice.

Experiencing authentic Greek cuisine, lovingly prepared in its natural habitat, took food to a whole new level for me. There is something so beautiful about simple, fresh, quality ingredients, prepared with pride by someone who cares. I hadn’t experienced the magnificence of the seemingly ordinary — a tomato, oregano, olive oil, feta, kalamata olives, pistachios, among other gems — until I tasted Greece; a bounty I imagined could only be cultivated atop Mount Olympus, closest to godliness.

Rediscovering this kind of splendour in the tri-cities is challenging. Conestoga River, while pleasant, is no Aegean Sea. However, there is a little place nestled alongside a strip mall in the northeast end of Waterloo called Mediterraneo, and while far from Santorini, its Greek-inspired menu is authentic, homemade, and offers good food at great value in a comfortable familial setting. And it’s around 8,000 km closer to your door than Oia.

We started with the saganaki ($9.95): Kefalotiri, a lovely sheep’s milk cheese, which was salty, gooey, flambéed upon arrival, not to mention fun to say. Served with grilled pita, lemon wedges and a lively “OPA!” (it doesn’t take much for me — I know), it was a delightful way to start a meal at among a bustling Friday-night crowd.

We also had the taramosalata ($5.95): a red caviar whipped spread with olive oil, lemon juice and more grilled pita wedges. I didn’t realize the taramosalata was also included in the three-dip platter ($11.25), which I’ve had before, and would recommend over the single variety as it also includes tangy hummus and garlicky tzatziki.

For mains, my husband had the ‘paidakis’ ($23.95): fresh spring lamb chops broiled to his preferred medium rare, tender, and seasoned with oil, lemon, oregano. No shortage of food here as the portions were massive and this dish included Greek salad, potato wedges and lemon rice.

I ordered a comforting moussaka ($13.95): a classic Aegean dish of layered eggplant, zucchini, herbed potatoes, creamy béchamel sauce and your choice of ground beef or vegetarian. It’s served with Greek salad (which was good, but go for the ‘village salad’ for a more authentic experience) and out-of-this-world rice. I know — rice! But it was outstanding.

We finished with the baklava (5.95) and the tiramisu ($5.95) — both prepared in-house and sensational. I’ve never really gravitated to baklava before but after experiencing Mediterraneo’s rendition, I am forever changed. And the tiramisu had just the right kick of espresso and quality chocolate. Oh, I should add that we took these desserts to go because there was no way we could have eaten them after the quantities of food we ingested throughout our meal.

As we reminisced about our big fat Greek honeymoon, I was pleased to learn that a little taste of Oia exists right here in Waterloo.

Hours

Monday to Thursday: 11:30 a.m. to 2:30 p.m. and 5 to 10 p.m.; Friday and Saturday: 11:30 a.m. to 10 p.m.; Sunday: 5 p.m. to 10 p.m.

Wheelchair Accessibility

Accessible

Cuisine

Mediterranean. 2010 and 2011 platinum winner of KW Readers Choice award for best Mediterranean restaurant and best European cuisine.

Reservations

Recommended

Atmosphere

Comfortable and contemporary: high-back chairs, classical decor, and lively Bouzouki music strumming in the background.

Drinks

Extensive wine list, including a couple Greek varieties (e.g. Kouros). Cocktails, spirits and specialty coffees.

Service

Kind, polite, cheerful and very hospitable.

The bill

$74.25 (including tax, before tip) for two appetizers, two mains and two desserts.

Spicing up Cambridge with Grain of Salt

As featured in the March 23, 2012 edition of Dining Out, Waterloo Region Record

You might want to take this review with a grain of salt. Because when it comes to Indian food, I have Himalayan-high expectations.

In my defense, it’s an inherited affliction. I come from a long line of Punjabis whose culinary mastery could gratify Guru Nanak himself.

My dadi (paternal grandmother) passed on trade secrets to my father, who transformed Saturday nights into ‘Curry Night’ at the Sood house — a tradition spanning four decades.

If I had a rupee for every time someone said my father should open an Indian restaurant, I’d be richer than a Raja. Starting at a young age, my brother and I were enrolled in Curry Bootcamp (think ‘Iron Chef Punjabi’): a multi-year, hard-core curry apprenticeship, led by our father, to preserve and carry on coveted family recipes.

Number of students: Two. Paper and pens: prohibited.

“You don’t need to write this down — it’s in your blood, Tanya!” my father would insist, as we stood over the curry, waiting for the sauce to produce a specific paisley pattern made by the oil gently rising to the surface. “Now! Put in the garam masala!” he’d shriek, as if I had a centisecond to complete the mission or the whole pot would self-eject through the ceiling.

Of course, the garam masala was his own blend, made from dozens of spices he’d select, toast, roast, grind and combine himself. What can I say — my dad, Gurminder (Gary) Sood, is a legendary curry champ. And for this reason, I seldom go out for Indian food. Sure, I have places I’ll go in a pinch: Raja in Stratford, Dhaba in Toronto, Diwa in Guelph (the best samosas), but there’s nothing like my dad’s home cooking.

So keep this in mind — as well as the fact that I’ve eaten my way through India — as I tell you about my recent visit to Grain of Salt in Cambridge, a place I’ve heard many rave about over the years.

We started with Sab ek Saath ($8.99), a mixed platter of pakoras (chicken, potato and vegetable), vegetable samosa and onion bhaji. The pakoras and samosas seemed a bit wilted to me but the onion bhaji was extraordinary, served crispy and piping hot, using well-rounded spices with a touch of saffron. Perfect for two to share. Meals also come with papadum, like a big Indian tortilla chip, and tamarind and mint chutney for dipping.

Onto the main event: the curries. For variety, we selected the non-veg thali, ($19.99) a combo plate of meat and veg curries, raita, rice and nan. And take Gurminder’s advice: eat either rice or nan (not both) to avoid your stomach expanding like the Indian economy.

Our selections included the chicken curry (nothing to write dadi about), along with the chana masala, a chickpea curry, which was unusually dark, rich and tasty. We also ordered vegetable Maratha ($12.99), a spicy little number in a thick tomato sauce. Most of our curry samplings were thick — like tomato paste-y thick — which is where these northern dishes went south for me. While I was reminded of my father’s stories about when he knew economic times were good for his family of nine in India —the curry wasn’t watered down — the consistency seemed off to me, with a tomato taste that dominated.

We also tried the bhindi masala ($14.99), a redeeming and delicious okra curry. And thank Vishnu for the naan ($1.98), which was like a pillow of garlicky goodness.

Now, the outside of this restaurant looks a little sketchy, but not to worry: Grain of Salt is moving to a new building at the end of March. Service was lovely, the atmosphere authentic and the food overall was good. My husband, who isn’t a curry snob, quite enjoyed his meal.

Hours

Tuesday to Friday: lunch 11:30 a.m. to 2:30 p.m.; dinner 4:30 to 10 p.m. Saturday and Sunday: lunch 12:30 to 3 p.m.; dinner 4:30 to 10 p.m.

Wheelchair Accessibility

Not accessible.

Cuisine

Indian — mostly from the north (Punjab) with a few southern dishes. Winner of ‘Best Bites Taste of the Region’ in 2009 and 2010.

Reservations

Recommended

Atmosphere

Authentic Indian. Walls adorned with brass plates and paintings of Vishnu and Ganesh; windows framed with red and gold curtains. More casual than fine dining; we wore jeans.

Drinks

Selection of hard liquor, wine and beer, including Indian brand Cheetah, which was okay but doesn’t compare to Kingfisher. Mango lassi is a must-try for a true Indian experience. Masala chai, and other hot beverages available.

Service

Humble, thoughtful and accommodating. The chef came out of the kitchen to ensure we were enjoying our dining experience.

The bill

$77.66 (including tax, before tip) for a glass of wine, a beer and dinner for two, with enough leftovers to feed a small Indian village.

In a nutshell

Given my biases, a fork rating would be unfair. True Indians eat with their hands anyway.